Warm Baked Apple Fritters

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🍏 Warm Baked Apple Fritters – Sweet, Soft & Comforting 🍏

Introduction

These Warm Baked Apple Fritters are a cozy twist on the classic fried version, offering the same delicious flavor with a lighter, oven-baked approach. Filled with tender apple pieces and warm spices like cinnamon and nutmeg, each bite delivers the taste of fall in dessert form. Topped with a sweet vanilla glaze, they’re perfect for breakfast, brunch, or an afternoon treat with coffee or tea.

Ready in about half an hour, this recipe is simple, satisfying, and sure to fill your kitchen with the irresistible scent of baked apples and cinnamon.

Ingredients (Makes 12 Fritters)

For the Fritters

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 tablespoons melted butter
  • 1 1/2 cups diced apples (about 2 medium apples)

For the Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla

Tips for Success

  1. Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
  2. Do not overmix the batter; stir just until combined for light and tender fritters.
  3. For extra cinnamon flavor, add a pinch to the glaze.
  4. Glaze while slightly warm if you want it to soak in, or wait until fully cooled for a thicker topping.

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk milk, eggs, vanilla, and melted butter until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in diced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet, shaping into small rounds.
  6. Bake for 15–18 minutes, or until golden and a toothpick inserted in the center comes out clean.
  7. While baking, prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth.
  8. Once fritters are slightly cooled, drizzle or dip in glaze and allow it to set before serving.

Nutritional Information (per fritter, approximate)

  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 2.5g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 32g
  • Sugars: 17g
  • Protein: 3g

*Values may vary based on size and type of apple used.*

Make It Lighter / Variations

  1. Use whole-wheat pastry flour for added fiber.
  2. Replace some of the sugar with maple syrup or honey.
  3. Add chopped pecans or walnuts for extra crunch.
  4. Swap the glaze for a light dusting of powdered sugar for a less sweet option.

Storage

  • Store in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to 5 days; reheat briefly in the oven or microwave before serving.
  • Freeze (unglazed) for up to 2 months; thaw and glaze before eating.

Keywords: baked apple fritters, apple cinnamon dessert, glazed apple treats, oven-baked fritters

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