Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Servings: 4

Sweet and Savory Teriyaki Chicken Stuffed Peppers

These Teriyaki Pineapple Chicken & Rice Stuffed Peppers are a tropical twist on a classic favorite! Juicy ground chicken, fragrant rice, sweet pineapple, and rich teriyaki sauce come together in a cheesy, satisfying dish that’s both healthy and family-friendly.

Ingredients

• 4 large bell peppers, halved and deseeded
• 1 lb ground chicken
• 1 cup cooked rice (white, brown, or jasmine)
• 1 cup diced pineapple (fresh or canned)
• ½ cup teriyaki sauce
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded mozzarella cheese

For Garnish:

• Chopped green onions
• Sesame seeds

Instructions

Step 1: Preheat oven to 375°F (190°C). Arrange the bell pepper halves in a baking dish, cut side up. Set aside.

Step 2: In a large skillet over medium heat, cook ground chicken until browned and fully cooked, breaking it up as it cooks. Drain any excess liquid.

Step 3: Add garlic, ginger, salt, and pepper to the skillet. Stir for 1-2 minutes until fragrant.

Step 4: Stir in the cooked rice, diced pineapple, and teriyaki sauce. Mix until everything is evenly coated and heated through.

Step 5: Spoon the mixture into each bell pepper half. Sprinkle shredded mozzarella cheese on top.

Step 6: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake an additional 5–10 minutes until the cheese is bubbly and golden.

Step 7: Remove from oven and garnish with chopped green onions and sesame seeds before serving.

Tools Needed

• Large skillet
• Cutting board and knife
• Baking dish
• Mixing spoon
• Measuring cups and spoons
• Foi

These stuffed peppers are a sweet, savory, and satisfying dinner that’s perfect for weeknights or meal prep!