Southern-Style Collard Greens – Hearty, Savory & Comforting! 🥬🍲
Introduction
Southern-Style Collard Greens are a true comfort food staple in Southern cooking. Slow-simmered with onions, garlic, and a flavorful broth, these greens are tender, savory, and full of soul-warming goodness. Packed with nutrients and fiber, they make a wholesome side dish for holidays, Sunday dinners, or any day you’re craving authentic Southern flavor. Pair them with cornbread, fried chicken, or barbecue for the ultimate meal.
Ingredients (Serves 4–6)
For the Collard Greens
- 2 lbs collard greens, washed and chopped
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 1 tsp apple cider vinegar
- 4 cups vegetable broth (or chicken broth)
- 1 bay leaf
Tips for Success
- Wash the greens thoroughly to remove any grit before cooking.
- Use smoked paprika for that signature Southern depth of flavor.
- Simmer low and slow to achieve tender, flavorful greens.
- Adjust heat level with more or less red pepper flakes.
- For an authentic Southern twist, add a smoked turkey leg or ham hock to the pot.
Step-by-Step Instructions
Step 1: Sauté the Aromatics
- In a large pot, heat olive oil over medium heat.
- Add diced onion and cook for 3–4 minutes until softened.
- Stir in garlic, smoked paprika, black pepper, and red pepper flakes (if using). Cook for 1 minute until fragrant.
Step 2: Add Collard Greens & Simmer
- Add chopped collard greens to the pot and stir to coat in the seasonings.
- Pour in vegetable broth, add the bay leaf, and bring to a boil.
- Reduce heat to low, cover, and simmer for 45–50 minutes, stirring occasionally, until greens are tender.
Step 3: Finish & Serve
- Stir in apple cider vinegar and taste to adjust seasoning as needed.
- Serve warm with cornbread or as a side dish to your favorite Southern meal.
Nutritional Information (per serving, approximate)
- Calories: 85
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 11g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 4g
*Values will vary based on broth type and optional ingredients.*
Make It Lighter / Variations
- Use low-sodium broth to reduce salt content.
- Swap olive oil for coconut oil for a different flavor profile.
- Add diced tomatoes for extra color and tanginess.
- Use kale or mustard greens in place of collards for variety.
Storage & Reheating
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stove over low heat, adding a splash of broth if needed.
- Can be frozen for up to 2 months; thaw overnight before reheating.
Pro Tip
For extra richness, stir in a pat of butter just before serving to give the greens a silky finish.
Keywords: Southern-style collard greens, soul food side dish, braised greens recipe, comfort food vegetables