Simple & Creamy Cucumber Salad 🥒🥕🍅

Looking for a crisp, refreshing side dish that pairs with just about anything? This Cucumber Salad is creamy, colorful, and full of flavor thanks to fresh veggies, hard-boiled eggs, and a tangy-sweet dressing. It’s quick to prepare and perfect for summer meals, potlucks, or as a light snack on a warm day.

🥗 Ingredients

• 3 small cucumbers, sliced
• 1 small carrot, grated or julienned
• 1 tomato, diced
• 1/4 small red onion, thinly sliced
• 1 tablespoon vinegar (white or apple cider)
• 4 tablespoons mayonnaise
• 1 tablespoon honey
• 2 hard-boiled eggs, chopped
• Salt and pepper, to taste

👩‍🍳 Directions

• In a large bowl, combine the sliced cucumbers, grated carrot, diced tomato, and sliced red onion.

• In a small bowl, whisk together the mayonnaise, vinegar, and honey until smooth.

• Pour the dressing over the vegetables and toss gently to coat.

• Add the chopped hard-boiled eggs and fold them in carefully.

• Season with salt and pepper to taste.

• Refrigerate for 15–30 minutes before serving to let the flavors blend.

⏱️ Quick Info

• Prep Time: 10 minutes
• Chill Time: 15–30 minutes
• Total Time: 25–40 minutes
• Servings: 4

💡 Tip:

For added crunch, toss in a few sliced radishes or sprinkle sunflower seeds before serving. You can also use Greek yogurt instead of mayo for a lighter version!