Oven-Dried Strawberries: A Sweet and Chewy Snack 🍓
Looking for a naturally sweet, healthy treat you can make at home? These oven-dried strawberries are easy to prepare, full of flavor, and perfect for snacking, topping yogurt, or even adding to baked goods. No dehydrator needed — just your oven and a little patience!
Ingredients:
- Fresh strawberries (use as many as you’d like)
Instructions:
Follow these simple steps to transform juicy strawberries into chewy, concentrated bites of sweetness:
1️⃣ Preheat Oven
Set your oven to 200°F (95°C). This low temperature helps dry the strawberries slowly without burning them.
2️⃣ Prepare Strawberries
Wash the strawberries thoroughly and dry them completely using a kitchen towel or paper towels.
3️⃣ Slice Evenly
Cut the strawberries into thin, even slices. Slicing horizontally provides a more uniform shape and helps them dry evenly.
4️⃣ Arrange on a Baking Sheet
Line a baking sheet with parchment paper. Place the strawberry slices in a single layer, making sure they don’t overlap.
5️⃣ Bake Slowly
Bake the strawberries for 2 to 3 hours, flipping them halfway through. They’re ready when they’re dried out but still a little chewy.
6️⃣ Cool & Store
Remove from the oven and let them cool completely. Store in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
Ways to Enjoy Oven-Dried Strawberries:
- Mix into homemade granola or trail mix
- Top your morning yogurt or oatmeal
- Fold into muffin, cake, or pancake batter
- Snack on them straight from the jar!
These chewy, naturally sweet strawberry slices are a guilt-free treat that kids and adults alike will love. Give them a try and turn your fresh strawberries into a wholesome snack you’ll keep coming back to!
