Jalapeño Popper Deviled Eggs

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Jalapeño Popper Deviled Eggs – Creamy, Spicy & Crowd-Pleasing Appetizer

These Jalapeño Popper Deviled Eggs are the ultimate party appetizer – creamy, tangy, cheesy, and with just the right amount of kick from pickled jalapeños. Perfect for game days, brunches, or keto-friendly snacking, these deviled eggs bring classic flavor with a bold twist. Made with real ingredients and loaded with protein, they’re a guilt-free finger food everyone will love.

Ingredients:

  • 6 large eggs
  • 1/4 cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons pickled jalapeños, chopped
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/4 cup shredded cheddar cheese
  • Chopped green onions, for garnish

Instructions:

  • Cook the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 12–15 minutes.

  • Cool and peel: Transfer eggs to an ice bath to stop the cooking. Once cool, peel the eggs and slice in half lengthwise.

  • Make the filling: Carefully remove the yolks and place in a bowl. Add cream cheese, mayonnaise, Dijon mustard, jalapeños, garlic powder, salt, and pepper. Mash until smooth and creamy.

  • Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves.

  • Top and garnish: Sprinkle shredded cheddar cheese over each egg and finish with chopped green onions.

  • Serve or store: Enjoy immediately or refrigerate until serving time. These deviled eggs are best served chilled.

Why You’ll Love This Recipe:

  • Protein-rich and low carb – great for keto diets and clean eating plans
  • Flavor-packed – creamy, cheesy, and spicy in every bite
  • Perfect appetizer – ideal for parties, holidays, and gatherings
  • Quick and easy – ready in just 30 minutes

Nutrition Facts (Per Serving):

  • Calories: 120 kcal
  • Protein: ~6g
  • Fat: ~10g
  • Carbs: ~1-2g

Prep & Cook Time:

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes

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