Homemade Ice Cream Recipe
Prep Time: 10 minutes | Cook Time: 10 minutes | Freeze Time: 4+ hours
Total Time: 4 hours 20 minutes | Servings: 4–6
Creamy Homemade Ice Cream Without a Machine
This easy homemade ice cream is rich, creamy, and made with simple ingredients—no ice cream maker required! With a perfect balance of milk, cream, and sweetness, it’s a delightful treat you can whip up in no time and freeze for later. Customize it with your favorite flavors or mix-ins for a personal touch!
Ingredients
- 160g whipping heavy cream
- 200g milk
- 35g milk powder
- 15g sugar
- 10g condensed milk
- 10g corn starch
- 2g vanilla extrac
Instructions
Step 1: In a pot, combine whipping cream, milk, milk powder, sugar, and condensed milk. Stir well to dissolve all ingredients.
Step 2: Place over low heat and cook gently, stirring frequently.
Step 3: Add cornstarch and stir constantly until the mixture thickens to a custard-like consistency. Remove from heat and stir in vanilla extract.
Step 4: Pour the thickened mixture into ice cream molds or a freezer-safe container. Cover and freeze for at least 4 hours or overnight.
Tips & Variations
- Flavor boost: Add cocoa powder, fruit puree, or crushed cookies before freezing.
- Creamier texture: Blend the cooled mixture before pouring into molds.
- No molds? Use any freezer-safe container and scoop once fully frozen.
This homemade ice cream is a smooth, satisfying dessert that’s easy to make and even easier to love!
