Delish Ground Beef and Chopped Cabbage Skillet

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Ground Beef and Chopped Cabbage Skillet

This hearty and budget-friendly Ground Beef and Chopped Cabbage recipe is a simple one-skillet meal perfect for busy weeknights. Made with just a few everyday ingredients, this dish combines savory ground beef, tender cabbage, and flavorful seasonings for a comforting dinner the whole family will love. It’s high in protein, loaded with fiber, and comes together in under 30 minutes—what’s not to love?

Ingredients:

  • 1 small cabbage, chopped (about 4–5 cups)
  • 1 lb (450g) ground beef
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 cup onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon bouillon (beef or vegetable)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (optional, for sautéing)
  • Optional garnish: chopped parsley or red pepper flakes

Instructions:

1. Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it up with a spoon as it cooks. If needed, drain excess fat.

2. Add Onions and Garlic: Add chopped onions and minced garlic to the skillet. Cook for 3–4 minutes until the onions are soft and fragrant.

3. Stir in Tomatoes and Bouillon: Pour in the diced tomatoes (with juices) and stir in the bouillon. Let everything simmer together for a few minutes to meld the flavors.

4. Add the Cabbage: Stir in the chopped cabbage. Cover the skillet with a lid and let the cabbage cook down for 10–12 minutes, stirring occasionally. The cabbage should become tender but not mushy.

5. Season and Finish: Taste and adjust with salt and pepper as needed. Garnish with chopped parsley or a pinch of red pepper flakes for a little heat, if desired.

Serving Suggestions:

Serve this comforting dish on its own for a low-carb meal, or pair it with a side of rice, mashed potatoes, or crusty bread for something more filling. It also keeps well for leftovers, making it a great make-ahead lunch option!

Meal Info:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4–6 servings
  • Calories: Approx. 290 kcal per serving

This Ground Beef and Chopped Cabbage skillet is comfort food made easy—wholesome, filling, and satisfying with minimal cleanup. Whether you’re feeding a crowd or meal prepping for the week, it’s a go-to dinner recipe you’ll want to keep in rotation.

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