Introduction
Garlic & Herb Cottage Cheese Biscuits are a delightful twist on the classic Southern staple, bringing together the creamy tang of cottage cheese, the aromatic punch of garlic, and the fresh brightness of herbs. These biscuits are not only a delicious departure from the ordinary but also a clever way to sneak extra protein and moisture into your baking. Whether you’re a cottage cheese aficionado or just looking for a new side to elevate your meals, this recipe is sure to impress with its tender crumb and savory flavor.
What sets these biscuits apart is their versatility and nutritional profile. Cottage cheese, often overlooked in baking, is a powerhouse ingredient—high in protein, lower in fat, and capable of keeping baked goods moist without weighing them down. The addition of garlic and fresh herbs like parsley and chives transforms a simple biscuit into something truly special, with layers of flavor that work beautifully at any meal. Serve them warm with butter, use them as the base for breakfast sandwiches, or pair them with your favorite soups and stews—these biscuits are ready for any occasion.
Whether you’re following a low-carb, keto, or gluten-free lifestyle, or just seeking a healthier alternative to traditional biscuits, this recipe is easily adaptable. Almond flour can stand in for all-purpose flour for a gluten-free option, and the herbs can be swapped based on what’s fresh and available. These biscuits are proof that wholesome ingredients can come together to create something both comforting and exciting—a true crowd-pleaser for any table.
Nutritional Information
Per serving (approximate values, based on 12 biscuits and using almond flour):
- Calories: 120
- Protein: 7g
- Carbohydrates: 4g
- Fat: 9g
- Fiber: 2g
- Sodium: 180mg
Ingredients
- 2 cups almond flour (or all-purpose flour for a traditional version)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese (optional)
- 2 large eggs
- 1 1/4 cups full-fat cottage cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced (optional for extra punch)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a cast iron skillet.
- In a large mixing bowl, whisk together the almond flour, baking powder, salt, and garlic powder. If using, stir in the shredded cheddar cheese.
- In a separate bowl, beat the eggs, then mix in the cottage cheese, parsley, chives, and minced garlic (if using). Stir until well combined.
- Add the wet ingredients to the dry ingredients. Mix gently until a sticky dough forms. Avoid overmixing to keep the biscuits tender.
- Dampen your hands with water to prevent sticking, then scoop portions of dough (about 1/4 cup each) onto the prepared baking sheet or into the skillet. Gently shape into rounds, but don’t worry about perfection—rustic is part of the charm.
- Bake for 18-22 minutes, or until the biscuits are golden brown and firm to the touch. If using a skillet, the bottoms will develop a lovely crispness.
- Remove from the oven and let cool slightly before serving. Enjoy warm with butter or your favorite toppings.
Cooking Tips and Variations
Working with cottage cheese dough can be sticky, but wetting your hands makes shaping much easier. For a richer flavor, try adding a tablespoon of melted butter to the batter, or sprinkle the tops with extra cheese before baking.
Herb combinations are endlessly flexible—try dill, thyme, or rosemary in place of parsley and chives. For a more decadent version, brush the baked biscuits with garlic herb butter as soon as they come out of the oven. If you’re out of cottage cheese, sour cream or Greek yogurt can be used as substitutes, though the texture will be slightly different.
For those avoiding eggs, a flax or chia egg can be substituted, though the rise may be less pronounced. If you’re gluten-free, stick with almond flour; for a classic biscuit, use all-purpose flour and expect a slightly lighter texture.
Experiment with add-ins like sun-dried tomatoes, caramelized onions, or chopped bacon for a savory twist. These biscuits are also fantastic with a sprinkle of everything bagel seasoning on top before baking.
Storage and Reheating
Store any leftover biscuits loosely wrapped in a clean kitchen towel at room temperature for up to 2 days. For longer storage, place them in an airtight container in the refrigerator for up to a week. To freeze, wrap individual biscuits tightly in plastic wrap and place in a freezer-safe bag or container; they’ll keep for up to 6 months.
To reheat, warm biscuits in a 350°F (175°C) oven for 5-10 minutes, or microwave for 20-30 seconds until just heated through. For the best texture, avoid over-microwaving, as this can make them tough.
Frequently Asked Questions
Can I taste the cottage cheese in these biscuits?
No, the cottage cheese melts into the batter as it bakes, leaving behind only a subtle tang and incredible moisture. Most people won’t even guess it’s an ingredient.
Are these biscuits suitable for a low-carb or keto diet?
Yes, if you use almond flour and skip the optional cheddar, these biscuits are low in carbs and suitable for keto. Always check your specific dietary needs and ingredient labels.
Can I make these biscuits ahead of time?
Absolutely! The dough can be mixed and shaped ahead, then refrigerated for a few hours before baking. Baked biscuits also freeze beautifully for quick meals later.
What’s the best way to serve these biscuits?
These biscuits are incredibly versatile. Enjoy them warm with butter, use them for breakfast sandwiches, or serve as a side to soups, salads, and hearty stews. They’re also delicious with a smear of cream cheese and smoked salmon for a brunch treat.
