Cookies Made From Brownie Mix

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Cookies Made From Brownie Mix – Soft, Fudgy & Irresistible 😋❤️

Introduction

If you love the rich, chocolatey goodness of brownies but crave the handheld joy of cookies, this recipe is your new best friend. With just a few ingredients, you can turn a simple box of brownie mix into soft, chewy, fudgy cookies that taste like they came from a bakery. They’re quick to make, perfect for last-minute cravings, and a guaranteed hit at any gathering.

The best part? You can customize them with chocolate chips, nuts, or even a sprinkle of sea salt for that sweet-and-salty magic.

Ingredients (Makes About 20 Cookies)

  • 1 box (18 oz) brownie mix
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup chocolate chips (optional)

Tips for Success

  1. Adding the extra flour helps the dough hold its shape and gives the cookies a chewy texture.
  2. Chill the dough for 15–20 minutes if it’s too sticky to handle.
  3. Do not overbake — the cookies should still be slightly soft in the center when removed from the oven.
  4. Mix in extras like chopped walnuts, pecans, or peanut butter chips for variety.

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine brownie mix, flour, eggs, and vegetable oil. Stir until a thick dough forms.
  3. Fold in chocolate chips (if using).
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
  5. Bake for 8–10 minutes, or until edges are set but centers are still soft.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (per cookie, approximate)

  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 90mg
  • Total Carbohydrates: 18g
  • Sugars: 12g
  • Protein: 2g

*Values may vary depending on brand of brownie mix and add-ins.*

Make It Lighter / Variations

  1. Use sugar-free brownie mix for a lower-sugar version.
  2. Swap vegetable oil for melted coconut oil for a hint of tropical flavor.
  3. Add a teaspoon of espresso powder to enhance the chocolate flavor.
  4. Sprinkle sea salt on top before baking for a gourmet touch.

Storage

  • Store in an airtight container at room temperature for up to 5 days.
  • Freeze for up to 2 months; thaw at room temperature before serving.

Keywords: brownie mix cookies, easy cookie recipe, fudgy chocolate cookies, box mix dessert hack

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