Cheesy Vegetable Fritters 🥕🧀🌿

Introduction

Cheesy Vegetable Fritters are the ultimate savory snack or side dish — crispy on the outside, soft and cheesy on the inside. They’re perfect for using up fresh vegetables and can be served as an appetizer, in lunchboxes, or alongside your favorite main dishes. Bursting with flavor from fresh veggies, herbs, and melted cheese, these fritters are a crowd-pleaser for both kids and adults.

They come together quickly with simple pantry staples, making them a go-to recipe for busy days. Whether you choose mozzarella, cheddar, or your favorite cheese blend, the result is always golden, crispy, and delicious.

Ingredients (Makes about 8 fritters)

1 carrot, grated
½ onion, finely chopped
½ red bell pepper, finely chopped
1 small handful of parsley (optional)
1 cup shredded cheese (mozzarella, cheddar, or your favorite)
2 eggs
1 cup all-purpose flour
Salt and pepper to taste
Oil for frying

Tips for Success

Grate the carrot finely so it cooks quickly and blends evenly with the batter.
Pat the chopped vegetables dry with a paper towel to prevent excess moisture.
Use your favorite melting cheese for the best texture and flavor.
Keep the fritters small for easy flipping and even cooking.
Serve immediately while they’re hot and crispy.

Step-by-Step Instructions

In a large mixing bowl, combine grated carrot, chopped onion, red bell pepper, parsley, and shredded cheese.
Beat the eggs in a small bowl, then add them to the vegetable mixture.
Stir in the flour, mixing until you have a thick, slightly sticky batter. Season with salt and pepper.
Heat a non-stick skillet over medium heat and add a thin layer of oil.
Spoon small portions of batter into the pan, flattening them slightly with the back of a spoon.
Cook for 2–3 minutes on each side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to remove excess oil.
Serve hot with your favorite dipping sauce.

Nutritional Information (per fritter)

Calories: 130
Total Fat: 8g
Saturated Fat: 3.5g
Cholesterol: 55mg
Sodium: 140mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 2g
Protein: 5g

*Nutritional values are approximate and will vary based on cheese type and frying oil used.*

Make It Lighter / Healthful Swaps

Swap all-purpose flour for whole wheat or oat flour for more fiber.
Use reduced-fat cheese to lower saturated fat content.
Pan-fry with minimal oil or cook in an air fryer for a lighter version.
Add extra vegetables like zucchini or corn for added flavor and nutrients.
Use fresh herbs such as basil or dill for a fresh twist.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in an air fryer to restore crispiness.
Freeze cooked fritters for up to 2 months; thaw in the fridge before reheating.

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