Amish Sour Cream Cornbread – Moist, Dense, and Perfect for Any Meal
This Amish Sour Cream Cornbread is the ultimate comfort food! Passed down from an Amish neighbor, this cornbread is unbelievably moist, slightly dense, and has just the right amount of sweetness. Whether you’re serving it with a hearty stew, roast chicken, or enjoying it with a dollop of butter and honey, it’s a must-have side dish in any home kitchen.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter (plus extra for greasing)
Instructions:
- Preheat the oven to 400°F (200°C). Grease an 8×8 inch baking dish or cast iron skillet with butter or nonstick spray.
- Mix the dry ingredients: In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk to blend.
- Combine wet ingredients: In a separate bowl, whisk together sour cream, milk, and melted butter until smooth.
- Combine everything: Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Bake: Pour the batter into the prepared baking dish. Smooth the top and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool & serve: Let it cool slightly before slicing. Serve warm with butter, honey, or alongside your favorite soup or chili.
Why You’ll Love This Cornbread:
- Moist and dense texture – thanks to the sour cream
- Easy one-bowl prep – ready in under 30 minutes
- Versatile side dish – perfect for chili, soups, BBQ, and holiday meals
- Family-approved Amish recipe – a tried-and-true classic
Tips & Variations:
- Add-ins: Stir in corn kernels, jalapeños, or shredded cheddar for extra flavor.
- Gluten-free option: Use a 1:1 gluten-free flour blend.
- Make it sweeter: Add an extra tablespoon of sugar if you like your cornbread on the sweeter side.
Storage Instructions:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheat in the microwave or oven for a warm, buttery texture.
- Can be frozen for up to 2 months. Wrap tightly in foil and place in a freezer-safe bag.
Nutrition Information (per slice, approx. 9 servings):
- Calories: 220 kcal
- Carbohydrates: 28g
- Protein: 4g
- Fat: 10g
- Sugar: 5g
