Amish Poor Man’s Steak

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Amish Poor Man’s Steak – Comfort Food That Feels Rich 🍽️🥩

Introduction

This Amish Poor Man’s Steak is proof that you don’t need expensive cuts of meat to enjoy a hearty, flavorful meal. Made with simple pantry ingredients, this recipe turns humble ground beef into tender, juicy patties smothered in rich gravy. It’s budget-friendly, easy to make, and full of old-fashioned comfort — the kind of dish that brings everyone to the table with a smile.

Despite its humble name, you’ll feel anything but poor eating it. Served with mashed potatoes, rice, or buttered noodles, it’s a satisfying dinner perfect for busy weeknights or Sunday family meals.

Ingredients (Serves 4)

For the Patties

  • 1 pound ground beef (80/20 lean-to-fat ratio recommended)
  • 1/2 small onion, finely chopped
  • 1/2 cup breadcrumbs (regular or Italian)
  • 1/4 cup milk (whole milk or your choice)
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional, for extra depth of flavor)

For the Gravy (Optional but Recommended)

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Tips for Success

  1. Use fresh breadcrumbs for extra moisture in the patties.
  2. Do not overmix the beef mixture — this helps keep the patties tender.
  3. Chill formed patties for 15 minutes before cooking to help them hold their shape.
  4. For a richer flavor, brown the patties well before adding gravy.

Step-by-Step Instructions

  1. In a large mixing bowl, combine ground beef, onion, breadcrumbs, milk, egg, garlic powder, salt, pepper, and paprika (if using). Mix gently until just combined.
  2. Form the mixture into 4–6 patties of equal size.
  3. Heat a large skillet over medium heat and lightly oil it.
  4. Sear the patties on each side for 3–4 minutes until browned. Remove and set aside.

Make the Gravy

  1. In the same skillet, melt butter. Stir in flour and cook for 1–2 minutes until golden.
  2. Gradually whisk in beef broth and Worcestershire sauce. Cook until thickened, about 3–5 minutes.
  3. Season with salt and pepper to taste.

Finish the Dish

  1. Return patties to the skillet, spoon gravy over them, and cover.
  2. Simmer on low heat for 15–20 minutes until patties are cooked through and tender.
  3. Serve hot with mashed potatoes, rice, or noodles.

Nutritional Information (per serving, without gravy)

  • Calories: 320
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 115mg
  • Sodium: 400mg
  • Total Carbohydrates: 8g
  • Protein: 25g

*Nutritional values vary depending on portion size and whether gravy is included.*

Make It Lighter / Variations

  1. Swap ground beef for ground turkey or chicken for a leaner option.
  2. Use whole-wheat breadcrumbs for added fiber.
  3. Add finely chopped mushrooms to the beef mixture for extra moisture and flavor.
  4. Try topping with caramelized onions instead of gravy for a lighter twist.

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze cooked patties (with or without gravy) for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheat on the stovetop over low heat, adding a splash of broth if needed to keep them moist.

Keywords: Amish poor man’s steak, ground beef recipes, comfort food, budget-friendly dinner, beef patties with gravy

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