Homemade Dinner Rolls, Donuts & Pizza Dough

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Homemade Dinner Rolls, Donuts & Pizza Dough – Your Complete Bread Lover’s Guide 🍞🍩🍕

Introduction

If you love the smell of fresh-baked bread, the sweet delight of donuts, or the irresistible taste of homemade pizza, this all-in-one guide is for you. Here, you’ll find three versatile and easy-to-follow recipes: fluffy dinner rolls, golden fried donuts, and perfect pizza dough. Each recipe is beginner-friendly yet delivers bakery-quality results — perfect for any occasion, from family dinners to weekend treats.

Homemade Dinner Rolls

Ingredients

  • 4 cups all-purpose flour (plus extra for dusting)
  • 2 teaspoons yeast
  • 3 tablespoons sugar
  • 1 1/4 cups warm milk
  • 1/4 cup oil
  • 2 eggs
  • 1/2 teaspoon salt
  • For brushing before baking: 1 egg white + 2 tablespoons water (egg wash)
  • For brushing after baking: 2 tablespoons melted butter

Tips for Success

  1. Ensure the milk is warm, not hot, to activate the yeast properly.
  2. Knead until smooth for the best texture.
  3. Allow both rises for maximum fluffiness.

Step-by-Step Instructions

  1. In a bowl, add yeast and sugar. Add warm milk and let it bubble for 5 minutes.
  2. Mix in oil, salt, and eggs. Add flour 1 cup at a time, kneading for 5–7 minutes until smooth.
  3. Cover with plastic wrap and let rise for 1 hour or until doubled in size.
  4. Divide the dough into 16–24 pieces, shape into balls, and place in a baking pan. Let rise for another 30 minutes.
  5. Preheat oven to 350°F (175°C). Brush with egg wash.
  6. Bake for 20–25 minutes until golden brown. Brush with melted butter and serve warm.

Donuts Dough Recipe

Ingredients

  • 1 pack rapid rise yeast
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup warm milk
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 4 1/2 cups flour
  • Oil for frying
  • White sugar, glaze, or cinnamon powder for coating

Tips for Success

  1. Let the dough rise fully before cutting to ensure fluffy donuts.
  2. Use a thermometer to keep frying oil at about 350°F for even cooking.
  3. Drain on paper towels to keep them light.

Step-by-Step Instructions

  1. Mix warm milk, sugar, and yeast in a large bowl. Rest for 5 minutes until bubbly.
  2. Add eggs, butter, salt, and flour. Mix until a smooth ball forms. Knead until elastic.
  3. Let rise for 1 hour until doubled.
  4. Divide into 2 portions. Roll each to 1/4 inch thick and cut with a donut cutter.
  5. Heat 3 inches of oil in a deep pan. Fry donuts until golden brown.
  6. Drain and coat in sugar, glaze, or cinnamon powder. Serve warm.

Pizza Dough Recipe

Ingredients

  • 1 teaspoon yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • 2 cups all-purpose flour
  • 2 tablespoons oil
  • 1/2 teaspoon salt

Tips for Success

  1. Use high-quality flour for better texture.
  2. For a crisp crust, bake on a preheated pizza stone.
  3. Let the dough rest after rolling for a softer base.

Step-by-Step Instructions

  1. Mix yeast, sugar, and warm water in a bowl. Rest 5 minutes until frothy.
  2. Combine flour and salt in a mixing bowl. Add yeast mixture and oil. Mix until dough forms.
  3. Knead on a floured surface for 5–7 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise until doubled.
  5. Punch down and roll to desired thickness. Rest 15 minutes.
  6. Preheat oven to 475°F (245°C). Add toppings and bake 12–15 minutes.

Storage & Reheating

  • Dinner rolls: Store in an airtight container for up to 3 days, freeze up to 3 months. Warm in oven before serving.
  • Donuts: Best eaten fresh, but can be stored in a sealed container for 1–2 days. Reheat in microwave for a few seconds.
  • Pizza dough: Store in fridge for up to 2 days or freeze up to 3 months. Thaw before rolling.

Keywords: homemade dinner rolls, donut dough recipe, pizza dough from scratch, baking bread, yeast dough recipes

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