Homemade Strawberry Cream Cheese Pound Cake 🍓
If you love rich, buttery pound cake with a fruity twist, this Strawberry Cream Cheese Pound Cake is for you. Cream cheese adds a velvety texture while strawberries provide bursts of natural sweetness in every bite. It’s an impressive dessert that looks and tastes bakery-quality—perfect for gatherings, brunches, or an indulgent family treat.
đź›’ Ingredients
For the Cake:
- 1 1/2 cups unsalted butter, softened
- 8 oz cream cheese, softened
- 2 1/2 cups granulated sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups fresh strawberries, chopped and lightly tossed with 1 tbsp flour
For the Optional Strawberry Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons strawberry puree or juice
- 1/2 teaspoon vanilla extract
👩‍🍳 Instructions
• Preheat oven to 325°F (160°C). Grease and flour a large bundt or loaf pan.
• In a large mixing bowl, beat together the softened butter and cream cheese until light and fluffy (about 3–5 minutes).
• Gradually add sugar while beating until the mixture is creamy and smooth.
• Beat in eggs one at a time, mixing well after each. Stir in vanilla extract.
• In a separate bowl, whisk flour and salt. Slowly add to the wet mixture until just combined—do not overmix.
• Gently fold in floured strawberries to prevent them from sinking while baking.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 70–85 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
🍓 Strawberry Glaze (Optional)
• In a small bowl, whisk powdered sugar, strawberry puree, and vanilla until smooth. Adjust consistency with more sugar or liquid if needed.
• Drizzle over the cooled cake before serving.
⏱️ Prep & Bake Time
- Prep Time: 15 minutes
- Bake Time: 75–85 minutes
- Total Time: 1 hour 30 minutes
🍽️ Yield & Storage
Makes 10–12 servings. Store covered at room temperature for 2–3 days or in the refrigerator for up to 1 week. You can also freeze the cake (without glaze) for up to 2 months.
✨ Tip: Make sure all ingredients are at room temperature before mixing. This ensures the best texture and rise for your pound cake!
This Homemade Strawberry Cream Cheese Pound Cake is the kind of dessert that turns a simple day into something special. Fluffy, moist, and bursting with fresh berries—it’s truly unforgettable!
