Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Get ready to enjoy a restaurant-quality pasta dish right at home with this simple yet elegant Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe. This fresh and vibrant meal takes just 25 minutes to make, making it perfect for weeknight dinners or a quick yet impressive weekend lunch. It’s packed with seasonal veggies, aromatic herbs, and tender cheese ravioli—perfect comfort food that doesn’t weigh you down.

Ingredients:

  • 1 package (16-20 oz) refrigerated cheese ravioli
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 cup cherry tomatoes, halved
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning or mixed dried herbs
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • Salt and black pepper, to taste
  • Fresh basil or parsley, chopped, for garnish
  • Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to the package instructions (usually about 4–5 minutes). During the last 2 minutes of cooking, add the asparagus pieces to the same pot. Drain together and set aside.

2. Sauté the Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Then add the cherry tomatoes and cook for 2–3 minutes, until they start to soften and release their juices.

3. Combine and Toss: Add the drained ravioli and asparagus to the skillet. Sprinkle with Italian seasoning, red pepper flakes (if using), salt, and black pepper. Gently toss everything together until evenly coated and heated through, about 2–3 minutes.

4. Garnish and Serve: Remove from heat and sprinkle with fresh chopped basil or parsley. Add a generous grating of Parmesan cheese, if desired. Serve immediately while warm and enjoy a burst of springtime flavors in every bite.

Why You’ll Love This Recipe:

  • Fast and Easy: Ready in under 30 minutes with minimal prep.
  • Nutritious and Fresh: Packed with veggies and herbs for a wholesome meal.
  • Versatile: Use your favorite type of ravioli (spinach, mushroom, meat, etc.) or swap veggies based on season.
  • Elegant Yet Simple: Impress your family or guests with very little effort.

Meal Info:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: Approx. 390 kcal per serving (may vary based on ravioli type)

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the perfect combination of comfort and freshness. Whether you’re feeding a family or treating yourself to something special, it’s a one-pan wonder you’ll return to again and again.

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