Homemade KFC Chicken in the Oven – So Easy, So Tasty!
If you’ve ever craved that irresistible KFC flavor but wanted a healthier alternative, this oven-baked KFC-style chicken recipe is for you. It’s crispy, juicy, and packed with those Southern-style herbs and spices — all without deep frying. Perfect for family dinners, weekend meals, or meal prep!
Ingredients:
- 8 chicken drumsticks or thighs (skin-on for best crispiness)
- 1 cup buttermilk
- 1 ½ cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp dried basil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
- Olive oil spray or melted butter (for crispy finish)
Instructions:
• Marinate the chicken: In a large bowl or zip-top bag, add the chicken pieces and buttermilk. Mix well, cover, and refrigerate for at least 2 hours, or overnight for deeper flavor and tenderness.
• Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with oil spray or cooking spray.
• Prepare the seasoned flour: In a large bowl, combine the flour, paprika, garlic powder, onion powder, thyme, basil, salt, black pepper, and cayenne (if using).
• Coat the chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the seasoned flour until fully coated. Gently shake off the excess flour.
• Arrange for baking: Place the coated chicken pieces on the prepared baking sheet, leaving space between each piece for even cooking. Lightly spray the tops with olive oil or brush with melted butter for a golden, crispy crust.
• Bake to perfection: Bake in the preheated oven for 40 to 45 minutes, flipping halfway through, until the chicken is golden-brown and reaches an internal temperature of 165°F (75°C).
Tips for the Crispiest Baked Chicken:
- Use a wire rack on the baking sheet to allow air circulation under the chicken.
- Marinating overnight enhances tenderness and flavor.
- Don’t skip the oil spray or butter — it mimics frying crispness in the oven.
Why You’ll Love This Recipe
- Oven-baked — no deep fryer needed!
- Easy weeknight dinner idea for the whole family
- Made with simple pantry spices
- Juicy on the inside, crispy on the outside
Nutrition Information (Per Serving – approx. 1 drumstick):
| Nutrient | Amount |
|---|---|
| Calories | 290 |
| Protein | 22g |
| Carbohydrates | 12g |
| Fat | 17g |
| Sodium | 450mg |
Serving Suggestions
Serve this crispy baked chicken with mashed potatoes, coleslaw, cornbread, or a side of seasoned green beans for a complete Southern-inspired meal. It also pairs perfectly with classic dipping sauces like honey mustard or ranch.
Make It a Meal Prep Favorite
This homemade KFC-style chicken stores well in the fridge for up to 4 days. Reheat in the oven or air fryer for the best crispy texture. It’s perfect for lunchboxes or meal prep bowls!
Final Thoughts
This homemade KFC chicken recipe is the perfect way to enjoy your favorite fast-food flavors with less oil and more control over ingredients. Whether you’re feeding a crowd or craving crispy comfort food, this easy baked version will hit the spot every time.
