Baked Cream Cheese Chicken Taquitos

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Baked Cream Cheese Chicken Taquitos

Quick, crispy, and packed with flavor! These Baked Cream Cheese Chicken Taquitos are the perfect family-friendly meal or party appetizer. Creamy, cheesy chicken rolled in tortillas and baked until golden—no frying needed!

Ingredients:

  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup salsa
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • Salt and pepper, to taste
  • 10 small flour or corn tortillas
  • Cooking spray or olive oil for brushing

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Make the Filling: In a large bowl, mix together the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until creamy and evenly combined.

3. Assemble the Taquitos: Spoon about 2-3 tablespoons of the mixture onto each tortilla. Roll tightly and place seam-side down on the baking sheet.

4. Bake Until Crispy: Lightly brush each taquito with cooking spray or olive oil. Bake in the preheated oven for 15–18 minutes or until golden and crisp.

5. Serve & Enjoy: Serve warm with sour cream, guacamole, or extra salsa. Perfect for dipping!

Nutrition & Time Info:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 180 kcal per taquito
  • Yield: 10 taquitos

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights or as a party snack. It’s baked—not fried—making it a lighter choice while still delivering full flavor and crunch. The creamy chicken and cheese filling is irresistibly delicious, and you can customize it with your favorite salsa or spices.

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