Homemade Cheese Recipe – Easy, Healthy & High-Protein
Why buy cheese when you can make a delicious, creamy version at home with just three ingredients? This homemade cheese recipe is a fantastic money-saving option and a great source of clean protein. Perfect for keto, vegetarian, or whole food diets, this cheese is soft, spreadable, and ideal for salads, toast, sandwiches, and more. No additives, no preservatives – just real food made simply.
Ingredients:
- 1.5 liters full-fat milk (approx. 6 ⅓ cups)
- 2 tablespoons apple cider vinegar (30 ml)
- Salt to taste (start with ½ tsp and adjust as needed)
- 50 grams unsalted butter, melted (about ¼ cup)
Instructions:
- Heat the Milk: In a large saucepan, bring the milk to a gentle simmer over medium heat. Stir occasionally to prevent scorching.
- Add the Vinegar: Once the milk starts to bubble gently (do not let it boil), add the apple cider vinegar. Stir slowly. The milk will curdle and separate into curds and whey.
- Drain the Curds: Turn off the heat. Let the mixture sit for 5 minutes. Then, pour through a cheesecloth or fine mesh strainer over a bowl to catch the curds. Let drain for 10–15 minutes.
- Mix in Butter and Salt: Transfer the curds to a bowl. Add melted butter and salt. Stir well until the texture is smooth and creamy.
- Shape and Chill: You can serve immediately or pack the cheese into a mold or small container. Refrigerate for at least 1 hour to firm up.
Serving Suggestions:
- Spread it on whole grain toast or low-carb crackers
- Add to fresh salads or Buddha bowls for extra protein
- Use as a filling for wraps or sandwiches
- Serve with fruit and nuts on a charcuterie board
Why You’ll Love This Recipe:
- High in protein – Great for post-workout snacks or low-carb meals
- Budget-friendly – Cheaper than store-bought cheese
- No preservatives or additives – 100% homemade goodness
- Customizable – Add herbs, garlic, or chili flakes for extra flavor
Nutrition (Per Serving):
- Calories: ~120
- Protein: ~6g
- Fat: ~9g
- Carbs: ~2g
Keywords: homemade cheese, vinegar cheese recipe, budget-friendly cheese, protein-rich snack, low carb cheese, keto cheese, clean eating cheese, soft spreadable cheese
