Baked Cottage Cheese Eggs

Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes

Servings: 2–3

A Comforting Breakfast Tradition

This easy and protein-packed Baked Cottage Cheese Eggs recipe is a comforting breakfast favorite. With creamy cottage cheese, fluffy eggs, and fresh chives, it’s a healthy way to start your morning — simple to prepare and incredibly satisfying.

Ingredients

• 1 cup low-fat cottage cheese
• 4 large eggs
• 1/4 cup chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray (for greasing)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or individual ramekins with cooking spray.

Step 2: In a mixing bowl, whisk together the eggs, cottage cheese, chives, salt, and pepper until well combined.

Step 3: Pour the mixture into the prepared dish or divide evenly among ramekins.

Step 4: Bake for 18–22 minutes or until the eggs are set and slightly golden on top.

Step 5: Let cool for a few minutes before serving. Enjoy warm!

Serving Suggestions

• Serve with toast, avocado slices, or a light side salad.
• Top with hot sauce or a sprinkle of shredded cheese for extra flavor.

Tips

• Use full-fat cottage cheese for a creamier texture.
• Add cooked spinach, mushrooms, or diced ham for variety.