Homemade Ice Cream Recipe – Rich And Creamy

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Homemade Ice Cream Recipe

Prep Time: 10 minutes | Cook Time: 10 minutes | Freeze Time: 4+ hours

Total Time: 4 hours 20 minutes | Servings: 4–6

Creamy Homemade Ice Cream Without a Machine

This easy homemade ice cream is rich, creamy, and made with simple ingredients—no ice cream maker required! With a perfect balance of milk, cream, and sweetness, it’s a delightful treat you can whip up in no time and freeze for later. Customize it with your favorite flavors or mix-ins for a personal touch!

Ingredients

  • 160g whipping heavy cream
  • 200g milk
  • 35g milk powder
  • 15g sugar
  • 10g condensed milk
  • 10g corn starch
  • 2g vanilla extrac

Instructions

Step 1: In a pot, combine whipping cream, milk, milk powder, sugar, and condensed milk. Stir well to dissolve all ingredients.

Step 2: Place over low heat and cook gently, stirring frequently.

Step 3: Add cornstarch and stir constantly until the mixture thickens to a custard-like consistency. Remove from heat and stir in vanilla extract.

Step 4: Pour the thickened mixture into ice cream molds or a freezer-safe container. Cover and freeze for at least 4 hours or overnight.

Tips & Variations

  • Flavor boost: Add cocoa powder, fruit puree, or crushed cookies before freezing.
  • Creamier texture: Blend the cooled mixture before pouring into molds.
  • No molds? Use any freezer-safe container and scoop once fully frozen.

This homemade ice cream is a smooth, satisfying dessert that’s easy to make and even easier to love!

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