Slap My Ass Cocktail Recipe

Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes

Servings: 6–8 | Calories: ~180 per serving

Vibrant and Boozy Slap My Ass Cocktail

This Slap My Ass Cocktail is the ultimate party drink—tropical, colorful, and full of flavor. With a gorgeous ocean-blue glow from blue curaçao, sweet coconut rum, and refreshing pineapple and citrus juices, it’s the perfect summer punch. Great for poolside sipping or big batch parties!

Ingredients

• 1 cup coconut rum (e.g., Malibu)
• 1/2 cup blue curaçao
• 1 cup pineapple juice
• 1 cup lemonade
• 1/2 cup lemon-lime soda or sparkling water (for fizz)
• Ice (for serving)
• Garnishes: Lime slices, maraschino cherries, pineapple chunks, or edible glitter

Instructions

Step 1: In a large pitcher or punch bowl, combine the coconut rum, blue curaçao, pineapple juice, and lemonade.

Step 2: Stir well and chill in the fridge for at least 30 minutes.

Step 3: Just before serving, add lemon-lime soda or sparkling water for bubbles and brightness.

Step 4: Serve over ice in fun glasses and garnish with tropical fruit or a touch of edible glitter for extra flair.

Tips & Variations

• Make it a mocktail: Replace alcohol with a blue sports drink + coconut water or coconut syrup.
• Frozen version: Blend everything with ice for a tropical slushy.
• Party-size batch: Triple the ingredients and serve in a punch bowl with floating citrus slices.

Perfect For

• Summer BBQs
• Beach parties
• Girls’ night in
• Anytime you want a drink that looks as wild as it tastes

This wild, colorful cocktail is sure to be a conversation starter—sweet, sassy, and dangerously easy to drink!