Introduction
Garlic bread. Is there anything more universally loved? That warm, crusty bread, slathered in buttery, garlicky goodness, is a comfort food classic. But what if we could take that beloved staple and elevate it to a whole new level of deliciousness? Enter: Crabby Shrimp-Stuffed Garlic Bread Bombs! These aren’t your average garlic bread slices. We’re talking about individual, perfectly portioned bombs of flavor, each one stuffed with a creamy, savory mixture of succulent shrimp and sweet crab meat, all nestled inside a fluffy bread roll and baked to golden perfection.
Imagine biting into a warm, garlicky exterior, only to be greeted by an explosion of seafood delight. The combination of shrimp and crab creates a symphony of flavors that’s both rich and satisfying, while the garlic butter adds that familiar comfort we all crave. These bombs are incredibly easy to eat, making them perfect for parties, game days, or even a fun weeknight snack. They’re also surprisingly versatile – serve them as an appetizer, a light lunch, or alongside a hearty soup. Get ready to impress your friends and family with this impressive, yet surprisingly simple, recipe. The ease of preparation combined with the incredible flavor payoff will make these Crabby Shrimp-Stuffed Garlic Bread Bombs your new go-to for any occasion!
Nutritional Information
Per serving (approximate values):
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 2g
- Sodium: 500mg
Ingredients
- 12 dinner rolls (Hawaiian rolls work great!)
- 8 ounces cooked shrimp, peeled and deveined, chopped
- 6 ounces crab meat, lump or claw (or imitation crab meat)
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon Old Bay seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until fully combined.
- Prepare the seafood filling: In a medium bowl, combine the chopped shrimp, crab meat, Parmesan cheese, mozzarella cheese, Old Bay seasoning, and red pepper flakes (if using). Mix gently to combine. Be careful not to overmix.
- Hollow out the rolls: Using a serrated knife, carefully cut a circle out of the top of each dinner roll, creating a well. Remove the bread from the center of each roll, creating a hollow space for the filling. Reserve the removed bread for another use (like breadcrumbs!).
- Fill the rolls: Spoon the crab and shrimp mixture into each hollowed-out roll, packing it in firmly. Don’t overfill, but make sure each roll is generously stuffed.
- Brush with garlic butter: Brush the tops and sides of each stuffed roll with the prepared garlic butter. Ensure each roll is evenly coated for maximum flavor.
- Bake the bombs: Arrange the stuffed rolls on the prepared baking sheet. Bake for 15-20 minutes, or until the rolls are golden brown and the filling is heated through and bubbly.
- Cool slightly and serve: Remove the baking sheet from the oven and let the garlic bread bombs cool for a few minutes before serving. This will prevent burning your mouth!
Cooking Tips and Variations
To prevent soggy bread, make sure to drain any excess liquid from the cooked shrimp and crab meat before mixing the filling. You can also lightly toast the hollowed-out bread rolls in the oven for a few minutes before filling them to create a moisture barrier.
For even baking, ensure the garlic bread bombs are evenly spaced on the baking sheet. If your oven has hot spots, rotate the baking sheet halfway through the baking time.
Want to add extra flavor? Try adding a squeeze of fresh lemon juice or lemon zest to the filling for a bright, citrusy note. A dash of your favorite hot sauce can also add a kick of heat. Feel free to experiment with different herbs and spices to customize the flavor to your liking. Some other good options include thyme, oregano, or dill.
For a cheesier version, use a blend of cheeses in the filling. Gruyere, provolone, or Monterey Jack would all be delicious additions. You can also sprinkle extra cheese on top of the bombs before baking for an extra cheesy crust.
If you’re short on time, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. You can also assemble the bombs ahead of time and store them in the refrigerator, unbaked, for up to 4 hours. Just add a few extra minutes to the baking time if baking from cold.
Storage and Reheating
Leftover Crabby Shrimp-Stuffed Garlic Bread Bombs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, you can wrap the bombs in foil and bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them for a quicker option, but the bread may become slightly softer. To retain some crispness when microwaving, place a paper towel underneath to absorb excess moisture.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw it completely before cooking. Pat the shrimp dry with paper towels to remove any excess moisture.
What kind of crab meat should I use?
Lump crab meat is the most flavorful and expensive option. Claw meat is a more affordable alternative that still offers good flavor. Imitation crab meat can also be used, but it will have a different texture and flavor profile. Use whatever fits your budget and taste preferences.
Can I make these gluten-free?
Yes, you can make these gluten-free by using gluten-free dinner rolls. There are many good gluten-free bread options available in most supermarkets. Just be sure to check the ingredient list of all other components to ensure they are also gluten-free.
What dipping sauces go well with these?
Marinara sauce is a classic choice for dipping garlic bread. Garlic aioli, ranch dressing, or even a spicy sriracha mayo would also be delicious. Consider a lemon butter sauce for a richer seafood flavor. Ultimately, the best dipping sauce is the one you enjoy the most!
