Introduction
Fudge is a classic sweet treat that has been delighting people for generations. It’s a versatile dessert that can be enjoyed on its own, used as a topping for ice cream, or given as a thoughtful gift. The simplicity and quick preparation of fudge make it an ideal choice for holiday gatherings or impromptu parties. Whether you’re a seasoned baker or a beginner in the kitchen, making fudge is incredibly straightforward, requiring only a few ingredients and minimal cooking time.
One of the reasons fudge remains so popular is its ease of customization. You can add nuts, sea salt, or different flavor extracts to create unique variations that suit any taste. Additionally, fudge can be made in under 30 minutes, making it a quick fix for any sweet craving. Its smooth texture and rich flavor also make it a perfect treat for special occasions like birthdays, weddings, or holiday celebrations.
What makes this easy fudge recipe truly special is its reliance on just a few high-quality ingredients. Using good-quality chocolate chips, sweetened condensed milk, and a hint of vanilla extract ensures that your fudge turns out smooth, creamy, and full of flavor. Whether you’re a chocolate aficionado or just looking for a quick dessert, this recipe is sure to please.
Nutritional Information
Per serving (approximate values for a 1-inch square piece of fudge made with 3 cups of chocolate chips and 14 ounces of sweetened condensed milk):
- Calories: 120-150 per piece
- Protein: 2-3g
- Carbohydrates: 18-22g
- Fat: 7-9g
- Fiber: 1g
- Sodium: 50-75mg
Ingredients
- 3 cups chocolate chips (semi-sweet or milk chocolate)
- 14 ounces sweetened condensed milk (Eagle Brand or Carnation recommended)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.
- For stovetop method: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Place the pan over medium-low heat and stir constantly until the chocolate is fully melted and the mixture is smooth.
- For microwave method: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second increments, stirring well each time, until the mixture is smooth and glossy.
- Remove the mixture from heat and stir in the vanilla extract and a pinch of salt. If using nuts, fold them into the mixture at this stage.
- Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
- Refrigerate for at least 2 to 3 hours or until the fudge is firm. If desired, sprinkle with flaky sea salt after about 30 minutes to 1 hour of chilling.
- Once firm, remove the fudge from the pan using the overhang. Trim off any uneven edges and cut into squares.
Cooking Tips and Variations
To ensure the best results, it’s crucial to use high-quality chocolate chips and sweetened condensed milk. Avoid using evaporated milk, as it lacks the necessary sugar content for fudge. Here are some tips and variations to enhance your fudge:
- Flavor Variations: Add a teaspoon of different extracts like mint, orange, or hazelnut to create unique flavors. You can also sprinkle sea salt on top for a gourmet finish.
- Nutty Delights: Incorporate chopped nuts like walnuts or pecans for added texture and flavor.
- Quick Microwaving Tips: When using the microwave, stir every 30 seconds to prevent burning and ensure a smooth consistency.
Storage and Reheating
To maintain freshness, store your fudge in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. If you find your fudge too hard, let it sit at room temperature for a few minutes before serving.
For gift-giving, wrap the fudge squares in parchment paper or cellophane bags and tie with a ribbon for a charming presentation.
Frequently Asked Questions
Why is my fudge not setting?
If your fudge doesn’t set properly, it might be due to insufficient chilling time or incorrect use of ingredients (e.g., using evaporated milk instead of sweetened condensed milk). Ensure that you refrigerate the fudge for at least 2 to 3 hours and use the right type of milk.
Can I make fudge with fewer ingredients?
Yes, you can make fudge with just two ingredients by using a chocolate frosting and peanut butter. However, this method yields a slightly different texture and flavor compared to traditional fudge made with chocolate chips and sweetened condensed milk.
How do I prevent grainy fudge?
Grainy fudge can occur if the chocolate is not melted properly or if the mixture cools too quickly. Stir the mixture constantly while melting and ensure it reaches a smooth consistency before chilling.
Can I use different types of chocolate?
Yes, you can experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or dark chocolate, to create varying flavor profiles. However, keep in mind that using higher-quality chocolate will result in a richer taste and better texture.
