Introduction
Festive Cherry Bombs are a delightful and easy-to-make holiday treat that combines the sweetness of maraschino cherries with the richness of chocolate and the excitement of a boozy twist. These bite-sized treats are perfect for any festive occasion, whether it’s Christmas, New Year’s, or even the Fourth of July. Their versatility allows them to be customized with different colors and toppings, making them adaptable to any theme or celebration.
What makes Festive Cherry Bombs truly special is their unique combination of flavors and textures. The maraschino cherries, soaked in either vodka or peppermint schnapps, provide a surprising burst of flavor, while the melted chocolate coating adds a smooth and indulgent touch. The final step of decorating with festive sprinkles or crushed candies transforms these treats into visually appealing party favorites.
Whether you’re hosting a holiday party, attending a gathering, or simply looking for a fun dessert to enjoy with family and friends, Festive Cherry Bombs are sure to bring instant cheer. They are quick to prepare, can be made ahead of time, and offer endless possibilities for customization, making them a staple for any festive occasion.
Nutritional Information
Per serving (approximate values):
- Calories: 120-150
- Protein: 1g
- Carbohydrates: 20-25g
- Fat: 7-8g
- Fiber: 1g
- Sodium: 10mg
Ingredients
- 1 jar of maraschino cherries with stems (about 16 oz)
- 1 cup vodka or 1/4 cup peppermint schnapps for boozy versions
- 1 ½ cups melting chocolate (white, milk, or dark)
- 2 teaspoons coconut oil or shortening (optional)
- Festive toppings such as holiday sprinkles, crushed candy canes, or edible glitter
Instructions
- Drain the maraschino cherries and gently pat them dry with paper towels to remove excess moisture.
- Place the cherries in a bowl and pour over them either vodka or peppermint schnapps, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 1 hour or overnight.
- After soaking, drain the cherries and blot them dry again with paper towels to remove any remaining moisture.
- Melt the chocolate in a microwave-safe bowl or using a double boiler. If desired, add coconut oil for a smoother chocolate coating. Stir until the chocolate is fully melted and smooth.
- Holding each cherry by the stem, dip it into the melted chocolate, swirling to ensure an even coat. Allow the excess chocolate to drip off.
- Immediately place the dipped cherry onto a parchment-lined baking sheet and sprinkle with festive toppings before the chocolate sets.
- Repeat the dipping and decorating process for the remaining cherries. Let them set at room temperature or in the refrigerator for about 10-15 minutes until firm.
Cooking Tips and Variations
To achieve the best results and add variety to your Festive Cherry Bombs:
- Use Cherries with Stems: This makes it easier to dip and handle the cherries, ensuring a better presentation.
- Customize with Colors: Use blue and red sprinkles for a patriotic theme or green and red for Christmas.
- Non-Alcoholic Version: For a family-friendly version, soak the cherries in peppermint syrup instead of schnapps.
- Experiment with Flavors: Try using different types of chocolate or adding a hint of vanilla for added depth of flavor.
Storage and Reheating
Festive Cherry Bombs can be stored in the refrigerator for up to one week. To maintain freshness, it is best not to freeze them. If you notice condensation affecting the chocolate coating, serve them soon after preparation for the best appearance.
Frequently Asked Questions
Can I Use Different Types of Cherries?
While maraschino cherries are the most commonly used due to their sweet flavor and texture, you can experiment with other types of cherries for a different taste profile. However, maraschino cherries are preferred for their bright color and flavor.
How Long Can I Soak the Cherries?
For a stronger flavor, you can soak the cherries in vodka or schnapps for up to 24 hours. However, be cautious not to over-soak, as this can make the cherries too soft.
Can I Make Non-Alcoholic Cherry Bombs?
Yes, you can make a non-alcoholic version by soaking the cherries in peppermint syrup instead of alcoholic spirits. This is a great option for family gatherings or events where alcohol is not desired.
How Do I Prevent the Chocolate from Melting?
To prevent the chocolate from melting, store the Festive Cherry Bombs in the refrigerator until serving. If you are transporting them, consider using a cooler with ice packs to keep them cool and firm.
